Masterclasses

Saturday – 1st October 2016

Time Duration Masterclasses & Hands-On Sessions
3.00 – 4.00 pm 60 min Demo:  Empanadas by Chef Tamara Chavez, The Latin Quarter
3.00 – 4.00 pm 60 min Hands-on: Olive Bread “Chicche” by Chef Anna Borrasi, iO Italian Osteria
3.30 – 4.30 pm 60 min Hands-on: Pasta Making with CulinaryOn Brand Chef Giuseppe
4.00 – 5.15 pm 60 min Hands-on: Tortellini Making with Chef Simone Depalmas, ETNA Italian Restaurant
4.00 – 5.00 pm 60 min Tasting: Tequila Masterclass by El Optimista Tequila*
5.00 – 6.00 pm 60 min Demo: Salt Baked Fish by Chef Ioannis Stefanopoulos, ALATI
6.00 – 7.00 pm 60 min Hands-on: Pasta Making with CulinaryOn Brand Chef Giuseppe
6.00 – 7.00 pm 60 min Tasting: Crash Course into Olive Oil Masterclass by Papa’s Grove

For more details and charges, please refer to Gastro-A-Fair Saturday Master Classes Details

Sunday – 2nd October 2016

Time Duration Masterclasses & Hands On Sessions
10.00 – 11.30 am 90 min Hands-on: Kids/Junior Halloween Cookies Baking with Lovely Orna
1.30 – 2.30 pm 60 min Talk: Herbalicious by Chinese Herbal Cuisine Specialist, Joanna Wong
2.30 – 4.00 pm 90 min Hands-on: Kids/Junior Sushi 101 by Chef Tim Ong
3.00 – 4.30 pm 90 min Hands-on: Halloween Baking with Lovely Orna
3.00 – 4.00 pm 60 min Hands-on: Guacamole & Ceviche by Chef Tamara Chavez, The Latin Quarter
3.00 – 4.00 pm 60 min Tasting: Aromatic Tea Pairing with dishes from Soup Restaurant by David Chan
4.00 – 5.00 pm 60 min Tasting: Aromatic Tea Pairing with dishes from Hanguk Kitchen by David Chan
4.30 – 5.30 pm 60 min Hands-on: Kids/Junior Colourful Pasta Making with CulinaryOn Brand Chef Giuseppe
5.00 – 6.00 pm 60 min Tasting: Tequila Masterclass by El Optimista Tequila

For more details and charges, please refer to Gastro-A-Fair Sunday Master Classes Details

Note :

  1. Due to limited capacity, we may not be able to accommodate all participants.
  2. Pre register today by getting your tickets on the right.
  3. All Master Classes and Hands On Sessions are on a first-come-first-served basis.

* Only participants 18 years old and above will be allowed to join the liquor masterclass

 halloween-chocolate-pretzels
All kids who signs up for Orna’s Junior Hands On Halloween Baking Workshop will each receive a limited GODIVA 2016 Halloween collection.